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* Drying Process: Air Dried (AD) or Freeze Dried (FD) or Spray Dried (SD)
* Additive & Preservative: None
* Ingredients: 100% Moringa Leaves
* Material: Fresh Moringa Leaves
* Shelf Life: 24 Months
* Place of Origin: China
* MOQ: 500kgs
* Delivery: By Sea or By Airport
* Specification:
① particle size: 40-120 mesh, or as per clients’ requirements;
② moisture: <=5%;
③ purity: 100%
* Packaging:
① 1kg/aluminum foil bag, carton outside;
② 25kg/fiber drum;
③ as per clients’ requirements
* Nutritional Value of Moringa Leaves:
The moringa leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients. Cooked moringa leaves are considerable sources of these same nutrients, compared with common foods particularly high in certain nutrients per 100 g fresh weight. Some of the calcium in moringa leaves is bound as crystals of calcium oxalate though at levels 1/25th to 1/45th of that found in spinach, which is a negligible amount. The leaves are cooked and used like spinach and are commonly dried and crushed into a powder used in soups and sauces.